It was the hottest thing that I tried and came in a massive serving, too, so chilli-heads should put their tongues on the line for it. The ‘spicy’ in Vibez’s Spicy Basil Vongole (GF) ( S$18.30 ) is a well-earned description for this dish of stir-fried flower clams in Thai basil sauce. I am trying hard not to gush but it was by far my favourite and I highly recommend it.ĭo you have good food to recommend? Click here! The green mangoes add an unexpected crunch that really elevates this dish to superstar level. ‘Flavourful ‘is the first adjective that comes to mind when I reminisce about each mouthful, followed by ‘moist’ and ‘fragrant’. I have never been happier to be so wrong! I’ve always found olive fried rice to be dry, both literally and figuratively so my first impression from the description was, “Sounds like a boring ‘healthy’ dish.” Instead, the dish that blew me away was the vegetarian Thai Olive Organic Rice ( S$16.30 ), described in the menu as: Isan-style fried rice with green mangoes, onions, chilli padi and impossible meat. ![]() I found the tuna to be absolutely scrumptious but cauliflower rice is an acquired taste that I have no intention of acquiring. I sampled the Sesame-encrusted Ahi Tuna ( S$22.30 ), which is served with Nuyolk poached egg, green peas, and salsa. They are available in both plant-based and non-plant-based options but all are gluten-free (GF). One dish that has survived several menu purges is Vibez’s fan-favourite Keto Bowl ( S$17.30 – S$24.30 ). ![]() Maintaining this focus on healthy eating is particularly tricky since she isn’t a fan of static menus she is constantly drawing inspiration to update the fare. The Vibez head chef hails from Isan, where some of the most popular Thai dishes originate. They are replaced with natural condiments such as raw cane sugar and sea salt. You won’t find a single grain of highly-processed white sugar, MSG or table salt in the dishes and drinks they prepare. You can also see it in the inclusion of fresh ingredients, carefully sourced to reduce the process’s carbon footprint. That is evident from the emphasis on healthy choices such as plant-based meals and Keto options. Vibez is avowedly pro-Earth and their menu embodies the philosophy that food nourishes both body and soul. The ever-popular Summerfizz (S$9.30) r ange is available in Strawberry mint or Thai basil mint flavours. Take your pick from dozens of non-alcoholic drinks, including teas, coffees, and lassis (smoothies). You can also trot over to the bar for a curated list of fine liquors, wines, and original cocktails. ![]() ![]() The core is certainly Thai fusion given its takes on ravioli and ceviche but the menu features vegan, vegetarian, and Indian fusion dishes, too. ‘ Modern Thai made healthy ’ is how Vibez advertises itself but that description hardly scrapes the surface of this ambitious dine-and-drink destination. This chilled-out, back-to-basics setting is perfect if you need a place to kick back after the bustle of the office. The walls are (sparingly) punctuated by fittings and works of art, both in the minimalist style. It is sparse and elemental, completely devoid of bright, distracting colours. Vibez sports what they term ‘industrial chic’ décor. Vibez Bistro Bar immediately intrigued us with its eclectic menu and stylish interior. There’s no shortage of fun dining and drinking options in the River Valley Road area but it’s always exciting when a new one opens its doors.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |