Follow the 10% rule - no more than 10% of your total submissions should be linked to self promoted content. Self promotion is handled on a case-by-case basis.Link shorteners are prohibited - please post the full URL.Please refrain from posting yours or others' personal information. Per Reddit's content policy, doxxing is strictly forbidden.Racism, Sexism, Bigotry and otherwise general incivility is not tolerated and will result in a ban and removal.This includes posts about lactose-free products. If the content is vague, it may be removed. The connection must be clear and understandable. Your posts must be relevant to dairy free specific issues, recipes, or products.If you are found to be trolling, your comments/posts will be removed and will result in a ban. Trolling is not tolerated here in any form.Please read our rules before participating Just toss with your favorite Gluten Free pasta and you have a quick weeknight dinner.A subreddit for people who can't consume dairy or casein products. Five cups might seem like a lot of spinach, but it cooks down considerably.ĭon't think of this just as dip! The leftovers heat up beautifully and become the perfect pasta sauce. There are certain foods that when you measure them out, they seem like a lot, but as soon as it hits the heat they magically shrink down. Top Tips for The Ultimate Dairy Free Spinach Artichoke Dip This creamy dip begs you to dive in and get your dip on. How to Serve The Ultimate Dairy Free Spinach Artichoke Dip Reheat it in the microwave before serving. Keep it covered or stored in an airtight container in the refrigerator and it will keep for up to a week. This spinach artichoke dip also makes great leftovers. Allow it to come to room temperature before baking. Transfer it to your baking dish and let cool completely. You can make the entire thing up until the point of baking. Make sure that it is fully defrosted and squeeze out all of the excess liquid from it. However, you can use frozen spinach or baby spinach in this recipe. Like things a little spicy? Add a can of drained green chilis to this dip for a fun southwest spin. However, you can make the same recipe with regular cream cheese and parmesan cheese. Let the dip bake until it is bubbly, about 15 minutes. Transfer the ingredients to a baking dish. Continue to sauté until the spinach has wilted.Īdd the cream cheese and continue to stir until it has melted. Add the spinach, artichoke hearts, and garlic. Add the onion and cook until it's translucent. Heat the olive oil in a pot over medium heat. The classic spinach artichoke dip gets a family friendly twist making it a dish everyone will love. The best part, you can make it ahead and then bake it off when you're ready to serve. Warm, gooey, luscious, and savory, this classic dip recipe is easy and delicious to recreate at home. How to Make the Ultimate Dairy Free Spinach Artichoke Dip
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